zucchini & red onion flatbread

i saw this recipe a while back on the sister's dish and thought it looked very interesting. then, my friend, sarah, said she made it so i wanted to give it a shot. i'm so glad i did! i will be making this again and again.

1 batch of your favorite pizza dough (i made this one)
3/4 cup cream cheese (i actually didn't have that much cream cheese, so i puree'd some cottage cheese to make up the difference)
to taste: dill, pepper, garlic salt, italian seasoning, parsley, oregano, etc.
3/4 cup Parmesan cheese
1 small red onion, cut into 1/8 inch thick rounds
1 zucchini (yellow or green), cut into 1/8 inch thick rounds
3 T. chopped fresh parsley or your favorite herbs -(i used Rosemary)
olive oil

1. chop veggies. prepare dough. preheat oven to 400 degrees.

2. combine cream cheese with dill, garlic salt, and other desired seasonings.

3. brush a large baking sheet with olive oil, and stretch dough out in the pan.

4. spread the cream cheese mixture over the dough, sprinkle with parmesan.

5. arrange 1 row of zucchini slices down 1 long side of the dough. arrange onion rounds in a row alongside zucchini. repeat until all is used. brush vegetables with olive oil and sprinkle with s + p.

6. bake until puffy and golden brown, about 24 minutes. sprinkle with fresh herbs.