*Sorry for the super crappy pic*
Marshmallow Ice Cream
For 4 quarts:
4 Tbs. vanilla
4 cups milk
80 large marshmallows
2 pints whipping cream
Place the marshmallows and milk in a heatproof bowl, heat until melted. Remove from heat, add vanilla and let cool. When mixture is thoroughly cooled and beginning to thicken, fold in whipped cream until thick but not stiff. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.
4 comments:
I just love ice cream! I will have to try that recipe.
Yummy! Lexi and I think this sounds fab. I think you've inspired me to dig our ice cream maker out of the depths of our garage. Thanks for all the great recipes.
That's different, although I do love homemade Ice Cream. Nothing like it..
mmm. ice cream is a super vice of mine. that looks absolutely sinful and super rich and delish.
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